Our bodies are not equipped to eat all day, every day - breakfast, lunch, dinner, and snacks in between. Every time you eat, no matter what it is, there’s an insulin response, and the pancreas is not designed to work that hard.
Too much insulin leads to insulin resistance and diabetes. Still, it is also linked to accelerated ageing and chronic inflammation, the common denominators in every chronic disease. Think cancer, Alzheimer’s, arthritis, metabolic syndrome, obesity, allergies, autoimmune disease, and cardiovascular disease - they all involve inflammation. Many of them have been called diseases of civilization, but perhaps they are diseases of overeating the wrong things and eating all the time.
There’s only one hormone to lower blood sugar (insulin), but there are several to raise it (adrenalin, cortisol, glucagon, growth hormone etc.) This is not some terrible design error but comes from the fact that for aeons, mankind didn’t need to lower his blood sugar because:
- He didn’t eat as much as we do now. He gorged when there was plenty of food, and insulin helped him store the extra calories as fat so that when there was no food, he could draw on his fat stores. When there was no food, he was forced to fast.
- There weren’t anywhere as many sources of food that would spike insulin as we have now in the way of sugar, processed carbs, sodas, and artificial sweeteners. He had a bit of fruit in season (it wasn’t that sweet) and honey (protected by bees).
Now that we can eat morning, noon and night because food is everywhere, especially the cheap carbs that impact insulin the most, strategies like fasting are necessary.